Saucisson Sec Noisettes. Dry cured sausage with Hazelnuts A saucisson is a dry-cured sausage in French cuisine, typically seasoned and made the old traditional way. Here, whole hazelnuts are added to give it extra texture and a distinct taste. Maison Loste draws on artisanal savoir-faire to deliver a range for gourmet tastes. Combining tradition and modernity, Maison Loste has been helping people entertain for over 150 years. Choosing the best cuts and painstakingly replicating the traditional techniques passed from father to son – that’s Loste savoir-faire. Try serving this delicious sausage alongside drinks with family and friends! Can be enjoyed as an appetizer, as part of your charcuterie or cold cuts platter, on salads and pastas, or in your sandwiches. Storage: Store in a cool dry place or in the vegetable bin of the refrigerator. Thaw for a few minutes before serving. Origin: France
