This specialty dry cured sausage was made at an altitude of 700m to give it a delicious smoky flavor and an unusual ingot shape. The sausage was dried on a flat grill, leaving fine stripes on the underside of the ingot. Made with a combination of lean meat and fat, it is seasoned with various spices and sugar to give it its distinct flavor. Maison Loste draws on artisanal savoir-faire to deliver a range for gourmet tastes. Combining tradition and modernity, Maison Loste has been helping people entertain for over 150 years. Choosing the best cuts and painstakingly replicating the traditional techniques passed from father to son – that’s Loste savoir-faire. Try serving this delicious sausage alongside drinks with family and friends! Can be enjoyed as an appetizer, as part of your charcuterie or cold cuts platter, on salads and pastas, or in your sandwiches. Storage: Store in a cool dry place or in the vegetable bin of the refrigerator. Thaw for a few minutes before serving. Shelf life: up to 12 weeks unopened. Origin: France
