Chanterelles mushrooms 185g Much appreciated for their appearance and their unique taste by fine gourmets, Sabarot chanterelles mushrooms 185g marry most often with poultry but can be consumed, more simply, in omelette. Less known than the cepe, the chanterelle is a firm-textured undergrowth mushroom that will perfectly integrate with all your mushroom preparations. It goes perfectly with game or poultry and is delicious simply fried with a little oil, garlic and parsley. And for the aperitif, choose chanterelles with vinegar, a real delight! Of all the mushrooms, this one tastes the best. Someone said it smelled like fruit, like apricots, and tasted a little spicy. Wealthy people ate them primarily in the 18th century. Luckily, they are easy to find now, and people in many countries gather and enjoy them. Some of the most famous mushrooms to eat in the world are chanterelle mushrooms. Chanterelles are mushrooms that you can eat. They grow on the ground in forests, usually near conifers and deciduous hardwood trees. They can also grow next to wild blueberries sometimes. All Sabarot select rigorously all mushrooms before packaging them in France, in the department of Haute-Loire, in the heart of Auvergne. How to use Rinse the mushrooms thoroughly with water, let drain and prepare at your convenience like fresh mushrooms. Use them mixed in sauces, veloutés or soups. For an omelette, a pan or as an accompaniment, prefer chanterelles in jars and preserves that keep their soft texture. Cream sauces and chanterelle mushrooms go well together Ingredients Chanterelles (Cantharellus cibarius), water, acidifier: citric acid Nutritions facts Energy 37kcal/100g Fat 20g/100g Saturated Fat 0.8g/100g Carbohydrates 4.1g/100g Sugar 0g/100g Fibres 3.8g/100g Protein 1.5g/100g Salt 0.75g/100g Nutriscore
