Aagrah Lahsen base takes it\’s name from the ethnic word for garlic270g A brand new addition to the Tarka range, the Aagrah Lahsen base takes it\’s name from the ethnic word for garlic. This dish originates from Peshawar and has a spicy heat and unique taste. Lahsen Tarka is fantastic with chicken and chopped bell peppers. We absolutely love this one! How to use: -Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. To make your Lahsen really special add a couple of chopped green chillies.-Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.-Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked delicious!
