Raynal & Roquelaure French Cooked Provencale Lentils with Herbs and Olive Oil Bring the sunny flavors of southern France to your table with Raynal & Roquelaure Provencale Lentils. These Provençal-style cooked lentils are a hearty and healthy ready-to-eat dish made with French-grown lentils, ripe tomatoes, herbs, and a touch of extra virgin olive oil. This traditional recipe captures the authentic taste of the Mediterranean. The lentils are slowly simmered in a sauce made with tomatoes, garlic, onion, and aromatic herbs like thyme and rosemary. Cooked without preservatives or artificial flavorings, this dish is clean, wholesome, and naturally rich in fiber and plant-based protein. With a Nutri-Score of A, this canned lentil dish is not only convenient but also nutritious. Whether enjoyed as a light vegetarian meal, a side dish, or a hearty lunch, these Provençal lentils bring comfort and French terroir cuisine to your plate. Ingredients Water, pre-cooked lentils 28%, tomato concentrate 2%, extra virgin olive oil, onions, carrots, salt, herbs, natural garlic flavor, spice, firming agent: calcium chloride. May contain traces of : egg, milk, celery, mustard, gluten (wheat). Nutrition Facts Per 100G Energy 322kJ / 76kcal Fat 1,2g – dont acides gras saturés 0,3g Carbohydrates 10g – dont sucres 0,7g Fibres 3,2g Proteins 4,8g Salt 0,70g Product Highlights: Brand: Raynal & Roquelaure Product: Lentilles Cuisinées à la Provençale Weight: 400g Ingredients: French lentils, tomatoes, olive oil (1.5% extra virgin), herbs, garlic Nutri-Score: A Free From: Preservatives and artificial flavours Origin: France Provencale Lentils Usage Ideas: Serve warm with crusty bread Pair with grilled vegetables or sausages Add to salads for extra protein Perfect for gourmet delis, health-focused retailers, or anyone wanting a quick, authentic French meal.
