Farmhouse Pâté – “Ma Mère Elyse” by Lucien Georgelin A heartfelt recipe from the French countryside The Pâté de la Fermière is more than a spread—it’s a story. Inspired by the original recipe of Lucien Georgelin’s mother, Elyse, this pâté captures the warmth and authenticity of traditional farmhouse cooking. Prepared in Virazeil in the Southwest of France, it delivers the comfort of home in every jar. Made with 100% French meat, this pâté celebrates rural simplicity and real ingredients. It doesn’t hide behind additives or gimmicks—it relies on slow cooking, balance, and the memory of family meals shared around a wooden table. Ingredients : Poultry meat* 25% (turkey, chicken), pork meat*, pork belly*, pork bardière*, onion, poultry stock (water, poultry carcasses, onion, salt, pepper), salt, garlic, pork gelatine, rum (rum, salt, natural flavouring), pepper. *French origin. Why It Stands Out: Traditional Family Recipe: Passed down from Lucien’s mother, Elyse. 100% French Meat: Quality, traceability, and local pride. Authentic Craftsmanship: Cooked in small batches in Virazeil. No Unnecessary Additives: Just honest, wholesome flavor. How to Enjoy It: Serve it simply on fresh country bread with pickles or coarse salt. Perfect for rustic apéritifs, picnic baskets, or as part of a charcuterie platter. This pâté brings a nostalgic, handmade touch to any occasion. Product Features: Made in France ���� Net Weight: 220g Shelf-Stable: Ideal for gourmet gifting or pantry use Pairs With: Red wine, gherkins, farmhouse loaf Lucien Georgelin honors his roots with this tender and rustic recipe. The Pâté de la Fermière isn’t just food—it’s a tribute to tradition, family, and the flavors of the French countryside. .
