This gift set beautifully blends the refined taste of a fine Cabernet Sauvignon wine with the delicate sweetness of Bashoudo Warabi Mochi, offering a sensory experience that combines the world of Japanese sweets with the elegance of Napa Valley wines. resented in a luxurious D&G linen box adorned with ribbon and note card, this gift set is perfect for anyone who enjoys the finer things in life—whether as a treat to oneself or a thoughtful gift for a loved one. Includes: Clos Du Bois Wine Clos Du Bois is a renowned winery from the Napa Valley, famous for its elegant wines crafted from high-quality grapes. A bottle of Clos Du Bois wine—whether it’s a Chardonnay, Cabernet Sauvignon, or another variety—brings an air of sophistication and refinement. The wine is known for its well-balanced character, offering rich flavors that range from fruit-forward notes to oak-infused complexities, depending on the variety. The addition of this fine bottle of wine enhances the gift set by offering an elegant and versatile beverage to pair with the sweet warabi mochi or enjoy on its own. The wine adds a touch of luxury and is perfect for pairing with a range of dishes, from light appetizers to main courses or desserts. 2x Bashoudo Warabi Mochi (200g each) Warabi mochi is one of the most popular Japanese sweets of the Kansai Region. It has a jelly-like consistency made from bracken starch, sugar and water, and is often covered with a generous dusting of kinako, roasted soy bean flour. It comes in different flavors like kuromitsu, matcha, cocoa and black sesame. To serve, cut the warabi mochi into cubes, dust on the powder, and enjoy! Large Linen Box The large linen box serves as the ideal packaging for this elegant gift set. Made from high-quality linen, it has a refined and understated design that adds a luxurious touch to the presentation. The neutral color of the box enhances the overall aesthetic, ensuring that the items inside are presented beautifully. Note: Rarely, some items may be replaced with similar items if out of stock.
