A fruit-forward California red, often from Sonoma County, with rich flavors of blackberry, plum, and black cherry, plus hints of spice, vanilla, and cocoa. Smooth, velvety, and approachable, with soft tannins from oak aging. Tasting Profile: Aromas & Flavors: Black cherry, plum, cassis, vanilla, cocoa, toasted oak, subtle spice Texture: Smooth, velvety, balanced Food Pairing: Grilled steak, short ribs, spiced lamb, roasted mushrooms, hearty soups, pizza, and aged cheeses.
