Kumquat creates a delicious deal with the first violins the asteroid anise, coriander, and ginger. Exotic character in a unique combination wherein perfect harmony the intoxicating aromas of the spices together with the acidity of the ginger and the herbal coriander shout "sea". It is the ideal combination for a sea bass ceviche, for grilled scallops, or large grilled fish. Chutney also loves fried fish and seafood as well as shrimp. If you love challenges, try this chutney on fresh cream cheese, manoura, or feta baked in the oven and let the taste travel you.
