LAZARIS ouzo is produced and bottled exclusively in Corfu. The process of production is traditionally done by double distillation in the bronze alembic, in our distillery. With the anise dominating and a variety of aromatic herbs and seeds (coriander, fennel e.t.c.) has a rich aroma, robust flavor, and mellow taste. The bottle is reminiscent of the blue and green waters of the Ionian Sea, while its aniseed taste perfectly matches with seafood – mainly –dishes of the Greek cuisine.
