The trademark of Corfu is the Kumquat liqueur and the LAZARIS Kumquat liqueur stands out for its quality. It’s produced by extracting rare citrus Kumquat alcohol, in the traditional way for years transferred from generation to generation. The fruits are collected carefully from orchards of Corfu’s island, cleaned, washed, and placed together with alcohol in stainless steel tanks, in order for the alcohol to get the substances, aroma, and color of the fruit. Then the added syrup is making the composition of the liquor. Finally, the process is followed by filtering and bottling the liqueur. Kumquat liqueur is served chilled as a digestive drink after each meal. It is also wonderful with crushed ice or as an ingredient in cocktails with a "Greek character". Fits great with fruit salads as a topping and can be used to flavor a cake. A certified product with Protected Geographical Indication (PGI).
