They are sourced from specialised farmers growing some of the most nutritious oats in the world GF Traditional/Conventional Oats are uniquely grown and processed in facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains “Wheat-free” does not mean rye & barley free, these are free of all gluten contaminates Tested to be free of contamination from wheat, rye and barley Aussie Farmers using minimal-impact growing techniques and crop exclusion zones. Their oats seed is sourced from their own seed stocks and has a unique roasted creamy flavour that comes from their unique shelf-stable mill processes and production line that is free of the top 8 allergens They walk oat fields at various stages to identify foreign contaminates All oats are sun-dried Nil crop topping with chemicals Each batch is tested for gluten Strict compliance to ensure oats are premium and pure No machine seed sorting is utilised The first company to introduce Australia to uncontaminated oats
