Warabi mochi is one of the most popular Japanese sweets from the Kansai region. It is usually enjoyed as a summertime treat, known for its soft, jelly-like consistency made from bracken starch, sugar, and water. Smooth and silky in texture, warabi mochi gently melts in your mouth. Bashoudo’s warabimochi is like no other. Established in 1868, the confectioner employs traditional production methods handed down through generations, and uses carefully selected ingredients to make its warabimochi unique in its authenticity. Bashoudo offers 5 flavours of their warabimochi: Original (Kinako, roast soy bean powder), Black Sesame, Matcha, Chocolate and Kuromitsu (black sugar). Serving Suggestion: Cut into bite-sized cubes, add the included syrup, and enjoy chilled for the best texture and flavor.
