Light in texture, fragrant, and pleasantly sharp, with fresh, spicy notes. The 1 Silver Medal has a rich aroma and a smooth acidity. Its bold flavor enhances any dish and can be used fresh or heated in cooking. We recommend using it in vinaigrettes, marinades, dips, or salad dressings. It can also be simmered to make caramelized onions, escalopes, or sauces. Perfect for raw vegetables or classic salads. The main aromas are anise, spice, green peppercorns, with subtle hints of tea, olive, and cloves.
