William Saurin Gratin Dauphinois 850g Experience the classic French cuisine delight of William Saurin Gratin Dauphinois 850g, perfect for the whole family! Slices of potatoes topped with a creamy cream sauce with subtle aromas of garlic and nutmeg. Gourmet and tasty Indulge in these gourmet and delicious sliced potatoes, smothered in a velvety creme fraiche sauce infused with hints of garlic and nutmeg. Enhance this dish by baking it in the oven with a dash of Emmental cheese! The history of the recipe It is on the eve of the French Revolution, in 1788, that we find the first mention of the gratin dauphinois. On 12 July, the Duke of Clermont-Tonnerre, Lieutenant-General and Commander-in-Chief of the Dauphiné, offered a meal to the municipal officers of Gap who had been battered the day before by a particularly violent riot. It was on this occasion that the term gratin dauphinois was first recorded in writing. Preparation To reheat, place your Gratin Dauphinois in a saucepan over low heat for about 10 to 12 minutes or in the microwave oven, for 3 to 4 min at maximum power in a suitable container covered with a transparent film. Feel like indulging yourself? Sprinkle your Gratin Dauphinois with emmental cheese and bake it for a few minutes. A treat for the whole family! Ingredients and allergens Potatoes 50% (including preservatives: sodium disulfite), water, cream (8.5%) (MILK), modified corn starch, emmental (0.4%) (MILK), natural flavours, rice starch, salt. Potatoes of origin European Union Contains MILK, SULPHITES Nutrition Facts Energy 77cal/100g Fat 2.7g/100g Saturated Fat 1.8g/100g Carbohydrates 11g/100g Sugar 0.2g/100g Fibres 1.4g/100g Protein 1.4g/100g Salt 0.65g/100g Nutriscore Conservation After opening, store in the refrigerator and consume quickly.
