Petitjean Bouchée a la Reine Filling 400G

Petitjean Bouchée a la Reine Filling 400G Petitjean Bouchée a la Reine Filling 400G is a gourmet filling typically used in French cuisine, particularly in pastry-making. It is known for its creamy and flavorful composition, often containing a mixture of ingredients such as chicken, mushrooms, and a creamy sauce. This filling is commonly used to prepare various savory pastries like vol-au-vents, pies, and tarts, adding richness and depth of flavor to the dish. It offers a convenient way to enhance the taste and texture of baked goods, making them more indulgent and satisfying. Ingredients Water, small pre-cooked poultry dumplings 26% (pork fat, WHEAT flour, water, turkey meat 3%, EGG white, whole EGG, salt), cooked ham cubes 10% (pork ham, water, salt, glucose syrup, dextrose, stabilizers: triphosphates, polyphosphates; gelling agent: processed Euchemas algae, sugars, flavors, preservatives: sodium erythorbate, sodium nitrites), cream (MILK, stabilizer: carrageenans), mushrooms 5.5% ( acidifier: citric acid, antioxidant: ascorbic acid), modified corn starch, rice starch, WHEAT flour, flavors, salt. Poultry of French origin and pork of European Union origin Nutrition facts Energy 110kcal/100g Fat 6.4g/100g Saturated Fat 2.4g/100g Carbohydrates 8.8g/100g Sugar 0.9g/100g Fibres 0.7g/100g Protein 4g/100g Salt 0.9g/100g Preparation Heat: Transfer the filling to a saucepan or skillet. Heat it gently over medium heat, stirring occasionally, until heated through. Avoid boiling, as it can cause the filling to become too thick or dry. Season (if desired): Taste the filling and adjust the seasoning if necessary. You can add salt, pepper, herbs, or other seasonings to enhance the flavor to your preference. Serve: Once heated and seasoned to your liking, the Bouchet à la Reine Filling is ready to be used. You can use it as a filling for vol-au-vents, pies, quiches, or any other pastry-based dishes. Storage: If you have leftover filling, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days, or freeze it for longer-term storage.