William Saurin Choucroute Royale is a delicious and convenient version of the classic Alsatian dish. This 400g serving features tender, tangy sauerkraut paired with a royal assortment of savory meats, including sausages, ham, and pork, offering a satisfying and flavorful meal. Ready to heat and serve, William Saurin Choucroute Royale brings the authentic taste of France to your table, perfect for a hearty and comforting meal. Ideal for enjoying traditional French cuisine with minimal preparation. Ingredients Pre-cooked sauerkraut (38%), smoked pure pork sausages and salami (pork meat and fat, water, SOY proteins, salt, gelling agent: processed Euchema algae, spices, natural flavoring), water, pork meat prepared in salting (pork meat, water, salt, stabilizers: triphosphates, polyphosphates), Strasbourg sausage (pork meat and fat, water, salt, pork head pieces, pork plasma Nutrition Facts Energy 107kcal/100g Fat 8.4g/100g Saturated Fat 3.1g/100g Carbohydrates 1.2g/100g Sugar 0.5g/100g Fibres 2.2g/100g Protein 5.5g/100g Salt 1.1g/100g �� Serving Suggestions for the William Saurin choucroute royale Heating Instructions: Stovetop: Simmer gently for 5–7 minutes. Microwave: Heat for 2–3 minutes in a suitable container. Serving Tips: Pair with steamed potatoes for a hearty meal. Serve alongside roasted meats like pintadeau (young guinea fowl) or salt-cured pork shoulder. �� Fun Facts Heritage: William Saurin has been crafting traditional French dishes since 1898. Natural Coloring: The meats retain their natural color due to the absence of nitrite salts, showcasing the authentic hue of slow-cooked dishes. Cabbage Sourcing: The sauerkraut is made exclusively from cabbage grown in France.
